Alto Bakery & Caffè, A True Italian Experience In Warminster
Grand Opening! Italian Alto Bakery & Caffè
Come out on Saturday September 14 for free water ice, sampling galore and fun prizes to experience the flavors of Italy right here in Warminster.
Alto Bakery & Caffè brings an authentic Italian experience to Bucks County using only the finest and freshest ingredients. They offer three different Roman pizza styles to satisfy the pickiest critics from super thin round Tonda, to light and airy rectangular full sheet or ‘Al Taglio’ by-the-slice style, savory focaccia, Italian sandwiches, flaky croissants, breakfast sandwiches, real gelato, espresso and cappuccino.
Alto Bakery offers a convenient, take-out experience that makes it easy to savor delicious, high quality coffee, food and pastry even during the busiest days. We like to think of it as slow food, fast!
“In Italy, the food is great everywhere. Even at a highway rest stop, you can grab a quick bite and it’s delicious and healthful. We wanted to give our neighborhood this experience of homemade artisanal “slow” food, that’s fast and convenient but also good for you.
The heart of our bakery revolves around our ingredients, Tipo “00” Italian flour, mother yeast, scratch-made doughs, real butter, creams and fillings. We only use the finest ingredients; they are simple, but they’re the best of the best and you can taste scratch-baking in the very first bite. For example, our Roman pizza dough takes 72 hours to make. It’s a labor of love, and the result is an incredible pizza that’s easily digested and your body feels happy after eating it.” said Maria Grispino Nappi and Vince Grispino of Alto Bakery & Caffè.
The caffè is now open 7 days a week: Mondays – Wednesdays from 7:30 am- 7 pm, Thursdays and Fridays from 7:30 am-8 pm, Saturdays from 8 am-6 pm, and Sundays from 8 am-4 pm. Follow @altobakerycaffe on Instagram for specials and glorious food photos.
It’s located at 560 Street Rd in Warminster. For more information, call 267-965-2586 or visit www.altobakery.com
