Guiseppe’s owner Tony Giaimo and his wife Chris.
Giuseppe’s Pizza and Family Restaurant in Richboro, embarking on their 47th year, was founded on the values of family, hard work, dedication and quality. It is the achievement of three brothers who came to the United States from their hometown in Sicily and ultimately established a family-owned and operated restaurant that has become a landmark in Richboro for more than four decades.
In 1962, Giuseppe (Joe) Giaimo began his journey to this country where he was later joined by his brothers Sal and Tony. After living in New York, they eventually moved to Bucks County, and in 1973, they opened the first Guiseppe’s Pizza Restaurant in Warminster.
Today, Tony still owns and operates the Richboro location where the restaurant continues to be known for their pizza. They even continue to use the same pizza stones from when the restaurant initially opened, and they pride themselves on using only the highest quality ingredients in all their menu items.
Over the years, the menu has expanded greatly to include seafood, veal, chicken, vegetarian entrees, a variety of salads, gluten-free dishes, plus much more!
Their bar offers a variety of 16 beers on tap, 12 different wines by the glass as well as mixed drinks. Unique to Giuseppe’s Richboro is its wine dispenser system from Italy, which preserves the taste and quality of their wines.
Happy Hour is Monday through Friday from 4 pm to 6 pm with drink and appetizer specials.
Giuseppe’s offers banquet facilities which can accommodate 20 to 120 guests for various occasions with outside catering also available.
For more information about Giuseppe’s Richboro, call 215-322-9272 or visit their website at www.gpizza.com. Look for our ad and coupon in this issue!